Galapie

A true deli classic, Galapie is a hand-crafted pork pie baked in a loaf shape and filled with seasoned pork and a central line of boiled eggs. Encased in golden hot water crust pastry, it’s perfect for slicing and serving cold—ideal for buffets, picnics, or festive spreads. Each slice reveals the signature egg centre, making it as visually striking as it is delicious.