Frozen Bone In Leg of Lamb

This classic bone-in leg of lamb is frozen for freshness and ideal for slow roasting. With rich marbling and natural flavour from the bone, it delivers tender meat and a show-stopping presentation. Perfect for garlic and rosemary rubs, festive feasts, or hearty Sunday roasts. Simply thaw, season, and cook low and slow for melt-in-the-mouth results.