Beef Braising Steak

Deeply flavourful and melt-in-your-mouth tender, our Beef Braising Steak is cut from well-worked muscles—ideal for slow cooking. Whether simmered in red wine, ale, or rich gravy, this cut transforms into a hearty, satisfying dish. Perfect for casseroles, stews, or classic braised steak and onions, it’s a cold-weather favourite that never goes out of style.