From Bin to Brilliant: Clever Ways to Reduce Food Waste at Home

Let’s face it: we’ve all let something go off in the back of the fridge. But reducing food waste isn’t just good for the planet, it saves you money too. With a few simple habits, you can make the most of what you buy and feel good doing it.

**1. Plan Before You Shop**

Start by making a list based on what you already have in the fridge and cupboards. Not only does this stop you buying doubles, but it helps you use up what’s already there.

**2. Love Your Leftovers**

Leftover roast chicken? Make it into sandwiches, stir-fries, or soup. Cooked too many sausages? Chop them into a pasta or breakfast hash. Don’t bin it, reinvent it.

**3. Freeze More**

Freezers are your friend. If you’re not going to eat something in time, pop it in the freezer. Label it clearly and keep a running list so things don’t get lost in the abyss.

**4. Shop Local and Buy Better**

Buying quality meat from your local butcher means it lasts longer and tastes better, so you’re less likely to waste it. Plus, you can buy exact amounts to suit your needs.

Small changes, big impact. Let’s keep good food off the bin lid and on the dinner table.